Barbecue Chicken
- 1 Frying chicken; cut up
- 1 cn Condensed tomato soup
- 3/4 c Onion; chop
- 1/4 c Vinegar
- 3 tb Brown sugar
- 1 tb Worcestershire sauce
- 1/2 ts Salt
- 1/4 ts Sweet basil
- 1/4 ts Thyme
Place chicken in slow cooking pot. Combine all other ingredients and pour
over chicken. Cover tightly and cook at LOW for 6 to 8 hours. MM Waldine
Van Geffen vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 29, 1997
over chicken. Cover tightly and cook at LOW for 6 to 8 hours. MM Waldine
Van Geffen vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 29, 1997
