Barbecue Sauce
- 3 c Onions, chopped
- 1 tb Garlic, chopped
- 1 c Sweet pepper, chopped
- 1/2 c Parsley, dried
- 1 c Dry white wine
- 3 tb Vinegar
- 2 c Ketchup
- 1/4 c Honey
- 2 tb Lemon juice
- 1 tb Salt
- 3 tb Lea & Perrins
- 1/2 ts Mint, dried
- 1 tb Liquid smoke
- 1/2 tb Louisiana hot sauce
Place all ingredients in a pot that is big enough to hold
them. Bring to a boil. Cook, covered, on low heat for
several hours.
From Justin Wilson's "Outside Cooking with Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
them. Bring to a boil. Cook, covered, on low heat for
several hours.
From Justin Wilson's "Outside Cooking with Inside Help"
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
