Barbecue Sauce (Microwave)
- 2 tb Butter or margarine
- 1 md Onion, finely chopped
- 1 Clove garlic,
- -peeled and crushed
- 2 tb Finely chopped green pepper
- 3/4 c Catsup
- 1/4 c Water
- 1/4 c Cider vinegar
- 1/4 ts Dry mustard
- 1/4 c Firm packed dark brown sugar
- 1/4 ts Salt
- dr (few) Tabasco sauce,to taste
1. Place butter, onion, garlic and green pepper in a deep, 1 1/2- quart
heat-resistant, non-metallic casserole and heat in Microwave Oven 3 minutes
or until tender. Stir occasionally. 2. Add remaining ingredients; stir well
to combine. 3. Heat, uncovered, in Microwave Oven 2 minutes or until sauce
bubbles. Serve over meat or poultry. Makes 2 1/4 cups
heat-resistant, non-metallic casserole and heat in Microwave Oven 3 minutes
or until tender. Stir occasionally. 2. Add remaining ingredients; stir well
to combine. 3. Heat, uncovered, in Microwave Oven 2 minutes or until sauce
bubbles. Serve over meat or poultry. Makes 2 1/4 cups
