Barbecue Sauce (Microwave)
- 4 tb Unsalted Butter
- 1 md Onion, Chopped
- 1 Clove Garlic, Minced
- 1/2 c Diced Celery
- 1 c Water
- 1 c Catsup
- 1 Diced Red Pepper
- 1/4 c Fresh Lime Juice
- 2 tb Cider Vinegar
- 1 tb Worcestershire Sauce
- 1 Slice Lime Cut In Half
- 1/2 ts Ground Cumin
- 1/4 ts Chili Powder
- 3 ds Tabasco Sauce
- Salt To Taste
- 1/4 c Chopped Fresh Coriander
Microwave butter, onion and garlic in a medium microwave safe bowl, covered
with plastic wrap, on high power for 2 minutes. Stir in celery and
microwave covered for 2 minutes. Stir in remaining ingredients except
coriander until blended. Microwave covered for 7 minutes, stirring halfway
through cooking. Puree sauce in a blender bowl or food processor. Transfer
to bowl and stir in all but 1 tb coriander. Garnish with remaining
coriander. Serve warm or at room temperature. Makes 2-1/2 cups. 81
calories per 1/4 cup. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
with plastic wrap, on high power for 2 minutes. Stir in celery and
microwave covered for 2 minutes. Stir in remaining ingredients except
coriander until blended. Microwave covered for 7 minutes, stirring halfway
through cooking. Puree sauce in a blender bowl or food processor. Transfer
to bowl and stir in all but 1 tb coriander. Garnish with remaining
coriander. Serve warm or at room temperature. Makes 2-1/2 cups. 81
calories per 1/4 cup. From: Syd's Cookbook.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sydsbook.zip
