Barbecued Beef on a Bun
- 2 lb Lean ground beef
- 1 lg Onion; chopped fine
- 1 lg Green pepper; chopped
- 3 Whole ribs celery; diced,
- -including leaves
- 1/2 ts Salt
- Pepper to taste
- 1 Bottle catsup; (14 Oz)
- 1 tb Prepared mustard
- 1 tb Vinegar
- 1 ts Salt
- 1/4 ts Pepper
- 1/4 ts Paprika
- 1/2 ts Cumin
- 1 tb Chili powder
- 8 Whole sesame seeded
- -hamburger buns
Mix ground beet, onion, green pepper and celery in a 2 quart casserole.
Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon
salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring
once to break up beef. Drain. Mix together the catsup, mustard, vinegar,
salt, pepper, paprika, cumin and chili powder. Stir into beef mixture.
Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking
time. Reduce power to medium high (70%), and microwave, uncovered, until
sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves.
Makes 8 servings.
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary"
on Nov 6, 1997
Microwave at high (100%) 5 minutes. Stir to break up beef. Add 1/2 teaspoon
salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring
once to break up beef. Drain. Mix together the catsup, mustard, vinegar,
salt, pepper, paprika, cumin and chili powder. Stir into beef mixture.
Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking
time. Reduce power to medium high (70%), and microwave, uncovered, until
sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves.
Makes 8 servings.
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary"
