Barbecued Catfish
- 6 Catfish; 1 lb. each
- 1/8 ts Paprika
- 1/4 ts Salt
- 1/4 ts Pepper
- 2 tb Sugar
- 1 ts Worcestershire sauce
- 1/4 c Vinegar
- 1/4 c Catsup
- 1/2 c Oil, vegetable
Clean, skin, and fillet fish. Combine remaining ingredients. Baste
fish with sauce. Place fish in a well-greased, hinged fish basket.
Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes
on each side or until fish flakes easily, brushing frequently with
the sauce.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
From: Nancy Coleman Date: 04-13-96
Posted to MM-Recipes Digest V3 #244
Date: Fri, 6 Sep 1996 23:00:30 -0400
From: BobbieB1@aol.com
fish with sauce. Place fish in a well-greased, hinged fish basket.
Place on grill about 3 to 4 inches from coals. Cook 7 to 8 minutes
on each side or until fish flakes easily, brushing frequently with
the sauce.
SOURCE: Southern Living Magazine, July, 1980. Typos by Nancy Coleman.
From: Nancy Coleman Date: 04-13-96
Posted to MM-Recipes Digest V3 #244
Date: Fri, 6 Sep 1996 23:00:30 -0400
From: BobbieB1@aol.com
