Barbecued Chicken

-------------------------------SEASONING MIX-------------------------------
3 tb Salt or salt substitute
2 tb Onion powder
1 tb Paprika
2 ts Garlic powder
1 1/2 ts Chili powder
1 1/2 ts Pepper
1/4 ts Ground turmeric
1 pn Ground red pepper

-----------------------------------SAUCE-----------------------------------
2 c Ketchup
3 tb Brown sugar
2 tb Dried minced onion
2 tb Frozen orange juice
-concentrate; thawed
1 tb Seasoning Mix
1/2 ts Liquid smoke

Pat chicken pieces dry so seasoning coats well; set aside. Combine
seasoning mix ingredients; sprinkle generously over both sides of the
chicken. Reserve 1 tablespoon mix for sauce and store leftovers in a
covered container. Grill chicken, skin side down, uncovered, over medium
coals for 20 minutes. Turn; grill 20 to 30 minutes more or until chicken is
tender and no longer pink. Meanwhile, combine all sauce ingredients in a
small bowl. During the last 10 minutes of grilling, brush chicken often
with sauce.

Shared by Dia food@iname.com Taste of Home Magazine is the best!!

NOTES : "We don't fry foods much anymore and prefer to barbecue, so I
adapted my mother's recipe for barbecue sauce to suit our tastes," declares
Linda Scott of Hahira, Georgia. "Every summer, we have a neighborhood
cookout. I take this chicken and watch it disappear!"

Recipe by: Taste of Home

Recipe by Charlottes Garden Newsletter

Posted to MasterCook Digest by "Brian and Claudia Nagel"
on Nov 28, 1998, converted by MM_Buster v2.0l.