Barbecued Chicken Wings - Peak Gai Yang
- 1 1/2 lb Chicken Wings
- 1 ts Salt
- 1/4 c Chopped Lemon Grass
- 8 Cloves Garlic, Chopped
- 1/2 ts White Pepper
- 1/4 c Minced Cilantro Root Or:
- -Coriander Root
- 1 ts Tumeric
This is a favorite barbecue recipe. The enticing
aroma of the sizzling meat on the grill makes it very
popular with the street vendors' clientele.
~------------------------------------------------------
~----------------- Combine all the marinade
ingredients and marinate the chicken wings overnight.
Barbecue the wings over medium coals for 5 to 7
minutes on each side until they are cooked through and
golden brown.
Serve with steamed sticky rice.
From: Thailand The Beautiful Cookbook. Typed by Syd
Bigger.
aroma of the sizzling meat on the grill makes it very
popular with the street vendors' clientele.
~------------------------------------------------------
~----------------- Combine all the marinade
ingredients and marinate the chicken wings overnight.
Barbecue the wings over medium coals for 5 to 7
minutes on each side until they are cooked through and
golden brown.
Serve with steamed sticky rice.
From: Thailand The Beautiful Cookbook. Typed by Syd
Bigger.
