Barbecued Duck #3
- 3 Ducks; well washed
- Salt to taste
- Pepper to taste
- 1 Bottle (14-oz) ketchup
- 2 tb Worcestershire sauce
- 1 tb Vinegar
- 1/4 ts Cayenne pepper
- 1 Stick butter
- 1 1/2 c Hot water
- 2 Cloves garlic
- 1 sm Onion; chopped
- 1 cn (4-oz) mushrooms; chopped
- -and drained; or fresh
- -mushrooms, chopped
Place ducks breast down in an electric skillet. Mix remaining ingredients,
pour over ducks, cook on very low heat, covered, for 4 hours or until meat
is very tender. Add water if needed. The last hour of cooking add chopped
onion and mushrooms. This makes a good gravy. Yield: 6 servings.
KATHY COBB (MRS. THOMAS)
From, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
pour over ducks, cook on very low heat, covered, for 4 hours or until meat
is very tender. Add water if needed. The last hour of cooking add chopped
onion and mushrooms. This makes a good gravy. Yield: 6 servings.
KATHY COBB (MRS. THOMAS)
From
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
