Barbecued Pot Roast
- 1 5 lb. pot roast
- 2 Med. onions, sliced
- 1/2 c Catsup
- 1/4 c Wine vinegar
- 1 ts Rosemary leaves
- Potatoes (optional)
- 2 tb Cooking oil
- 2 Cloves garlic, minced
- 1/2 c Water
- 2 tb Worcestershire sauce
- 1 ts Salt
Brown roast on all sides in hot oil in large roaster, add onions and
garlic. Combine remaining ingredients and pour over roast. Bake at 350 F.
for abt. 2 hrs. Small peeled potatoes can be placed around at this time if
desired. Return to oven and continue to cook aditional hour or until roast
is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
garlic. Combine remaining ingredients and pour over roast. Bake at 350 F.
for abt. 2 hrs. Small peeled potatoes can be placed around at this time if
desired. Return to oven and continue to cook aditional hour or until roast
is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
