Barbecued Ribs
- 4 lb Pork ribs, cut in pieces
- 1 Large onion
- 1/3 c Worcestershire sauce
- 1 ts Salt
- 2 c Water
- 1 Lemon
- 1 c Catsup
- 1 ts Chili powder
- 2 x Dashes Tabasco sauce
Place ribs in shallow roasting pan, meaty side up. On each
piece, place a slice of unpeeled lemon, a thin slice of onion.
Roast in very hot oven, 450 F degrees, 30 minutes.
Combine remaining ingredients; bring to a boil and pour over
ribs. Continue baking in a moderate oven, 350 F degrees, about
2 hours, basting ribs with the sauce every 15 minutes.
From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
piece, place a slice of unpeeled lemon, a thin slice of onion.
Roast in very hot oven, 450 F degrees, 30 minutes.
Combine remaining ingredients; bring to a boil and pour over
ribs. Continue baking in a moderate oven, 350 F degrees, about
2 hours, basting ribs with the sauce every 15 minutes.
From "Talk About Good" Contributed by Mrs. K Richard Escudier, Jr.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
