Barbecued Salmon with Basil
- 4 Salmon steaks (6 to 8 ounces
- -each) thawed if necessary.
- 2 tb Lemon juice
- 2 tb Olive oil
- 1 ts Dried and crushed basil
- Lemon wedges
Combine lemon juice, olive oil and basil; brush on both sides of salmon.
Grill over medium hot coals 10 minutes per inch of thickness or until fish
flakes when tested with a fork. Serve with lemon wedges.
Serves 4
Grill over medium hot coals 10 minutes per inch of thickness or until fish
flakes when tested with a fork. Serve with lemon wedges.
Serves 4
