Barbecued Swordfish Steak
- -------------------------------BARBECUE SAUCE-------------------------------
- 1/2 c Soy sauce
- 2 Cloves garlic; chopped
- 4 tb Tomato sauce or catsup
- 2 tb Lemon juice
- 1/4 c Chopped parsley
- 1 ts Finely powdered oregano
- 1/2 c Orange juice
- 1 ts Freshly ground black pepper
From: plgold@ix.netcom.com (Pat Gold) (COLLECTION)
Date: Thu, 29 Jun 1995 15:26:38 GMT
Source: Swordfish Recipes, James Beard, New Fish Cookery This is an
outstanding fish dish when cooked over charcoal and basted with a good tart
sauce. Mix the ingredients together and soak the swordfish steak in it for
2 hours before cooking. Brush or baste the fish with the sauce during the
broiling. Serve with braised kidney beans, a hearty salad of greens,
tomatoes, and onion rings, and a red wine.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
Date: Thu, 29 Jun 1995 15:26:38 GMT
Source: Swordfish Recipes, James Beard, New Fish Cookery This is an
outstanding fish dish when cooked over charcoal and basted with a good tart
sauce. Mix the ingredients together and soak the swordfish steak in it for
2 hours before cooking. Brush or baste the fish with the sauce during the
broiling. Serve with braised kidney beans, a hearty salad of greens,
tomatoes, and onion rings, and a red wine.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
