Barbequed Chicken Appetizers
- 1 Whole skinless boneless
- -chicken breast
- 1 Green bell pepper; cut in
- -strips
- 1 md Onion; cut in strips
- 1/2 c Ketchup
- 1 tb Prepared mustard
- 1 tb Brown sugar
- 1 tb Vinegar
- 1/4 ts Garlic powder
- 2 ds Tabasco® sauce
Cut chicken breast into 16 chunks and place in a microwave dish. Scatter
pepper and onion strips on top of chicken. Combine remaining ingredients in
a small bowl and pour over the chicken and vegetables. Cover and microwave
on 70% power for 7 minutes or until chicken is white and tender. Serve with
toothpicks.
Posted to EAT-LF Digest by "sherilyn70@earthlink.net"
on May 20, 1998
pepper and onion strips on top of chicken. Combine remaining ingredients in
a small bowl and pour over the chicken and vegetables. Cover and microwave
on 70% power for 7 minutes or until chicken is white and tender. Serve with
toothpicks.
Posted to EAT-LF Digest by "sherilyn70@earthlink.net"
