Barbequed Ribs
- 3 lb Country style pork ribs
- 2 c Mexican BBQ sauce OR
- 2 c BBQ sauce of your choice
Pour sauce over ribs and let marinate overnight, or at least 5 hrs. The
longer the better. Preheat oven to 350 F. Place ribs in single layer in
baking dish. Pour the extra sauce over ribs. Cover tightly with foil and
bake for 1 hr. Meanwhile, prepare fire in grill. Over med hot coals, place
ribs on the grill, basting generously with juices from the bakin dish.
Grill, turning frequently and basting generously, for 15-20 min., until the
ribs are well-done, but not dried out. Serve with extra sauce on side.
longer the better. Preheat oven to 350 F. Place ribs in single layer in
baking dish. Pour the extra sauce over ribs. Cover tightly with foil and
bake for 1 hr. Meanwhile, prepare fire in grill. Over med hot coals, place
ribs on the grill, basting generously with juices from the bakin dish.
Grill, turning frequently and basting generously, for 15-20 min., until the
ribs are well-done, but not dried out. Serve with extra sauce on side.
