Barfi (Nut Based Dessert)
- 1 c Almond, ground
- 1 c Cashews, unsalted & ground
- 1 c Sugar
- 13 oz Evaporated milk
- 1/2 Stick of Butter
Melt 1/2 stick of butter in a heavy skillet. Add milk. Stirring
constantly, bring to a boil.
Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook
for 10 mins. Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon.
Cool. Cut into small squares.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
constantly, bring to a boil.
Low heat and cook until milk thickens. Add nuts and sugar. Stir. Cook
for 10 mins. Turn off heat.
Pour mixture on to a flat dish and spread evenly with the back of a spoon.
Cool. Cut into small squares.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/20indian.zip
