Barley Stuffing
- 4 Cloves garlic; minced
- 1 md Onion; minced
- 1/2 Green pepper; minced
- 1/2 c Celery; minced
- 1/4 ts Pepper
- 1 ts Dried herb of your choice
- 1 c Barley
- 2 c Broth
- Salt to taste
- 1 tb Lemon juice
Saute veggies till tender. Add barley. Add the rest and bring to a boil.
Let simmer 25 min. Use to stuff chicken or whatever.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg
on Sep 19, 97
Let simmer 25 min. Use to stuff chicken or whatever.
Recipe by: Annice's files
Posted to JEWISH-FOOD digest V97 #252 by Annice Grinberg
