Basic Cookie Mix
- 5 c All-purpose flour; unsifted
- 2 c Granulated sugar
- 1 c Brown sugar; packed
- 2 tb Baking powder
- 1 tb Salt
- 1 c Shortening
- 1/2 c Butter
Combine flour, granulated sugar, brown sugar, baking powder, and salt in a
large bowl. (You can use an electric mixer on slow speed for mixing.) Add
shortening and butter; cut in with pastry blender or hands until mixture
resembles coarse cornmeal. Store in an airtight container in refrigerator.
NOTE: After refrigeration, measure amount of mix needed; bring to room
temperature for easier blending.
Yield: Approximately 11 cups of Basic Cookie Mix
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PATDee4915
on Dec 18, 1997
large bowl. (You can use an electric mixer on slow speed for mixing.) Add
shortening and butter; cut in with pastry blender or hands until mixture
resembles coarse cornmeal. Store in an airtight container in refrigerator.
NOTE: After refrigeration, measure amount of mix needed; bring to room
temperature for easier blending.
Yield: Approximately 11 cups of Basic Cookie Mix
Posted to TNT - Prodigy's Recipe Exchange Newsletter by PATDee4915
