Basic Green "Mexican Salsa"
- 8 Green Tomatillos
- 1/2 lg Onion
- Fresh Green chiles serranos
- The quantity as you want
- 1 sm Clove of garlic
- Salt and pepper
- 10 Leaves of Cilantro (optional
Peel the green tomatillos if they still have the dry skin. In a boiling
water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all
the ingredients. You can use this fresh salsa for tacos or quesadillas or
if you want you can cook it: In a sauce pan add a little amount of
vegetable oil and when it will be warm add the "salsa", cook 20 min or
more. Now you can prepare "chilaquiles" or eggs. Patricia Wriedt.
Posted to CHILE-HEADS DIGEST V3 #116
Date: Fri, 27 Sep 1996 16:03:06 -0400
From: "Garry Howard"
water cook the tomatillos and chiles serranos for 1 or 2 min. Ground all
the ingredients. You can use this fresh salsa for tacos or quesadillas or
if you want you can cook it: In a sauce pan add a little amount of
vegetable oil and when it will be warm add the "salsa", cook 20 min or
more. Now you can prepare "chilaquiles" or eggs. Patricia Wriedt.
Posted to CHILE-HEADS DIGEST V3 #116
Date: Fri, 27 Sep 1996 16:03:06 -0400
From: "Garry Howard"
