Basic Muffins
- 2 c Whole-wheat flour
- 2 ts Baking powder
- 1/4 c Honey
- 2 c Water; * see note
- 2 tb Applesauce
- 1/2 ts Vanilla
Combine dry ingredients. Combine wet ingredients. Fold dry and wet
ingredients together, until just moistened. Spoon into lightly oiled or
non-stick muffin tins. Bake at 350 degrees for 30 minutes.
NOTES : * or nut milk instead of water
Recipe by: McDougall
Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg
on Jan 06, 98
ingredients together, until just moistened. Spoon into lightly oiled or
non-stick muffin tins. Bake at 350 degrees for 30 minutes.
NOTES : * or nut milk instead of water
Recipe by: McDougall
Posted to JEWISH-FOOD digest Volume 98 #009 by Annice Grinberg
