Basic Muffins
- 1 c Whole-wheat flour
- 2 ts Baking powder
- 1/4 c Honey
- 2 c Water; or nut milk
- 2 tb Applesauce
- 1/2 ts Vanilla
- 1 c Cornmeal
Recipe by: McDougall Preparation Time: 0:45 Combine dry ingredients.
Combine wet ingredients. Fold dry and wet ingredients together, until just
moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350
degrees for 30 minutes.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
Combine wet ingredients. Fold dry and wet ingredients together, until just
moistened. Spoon into lightly oiled or non-stick muffin tins. Bake at 350
degrees for 30 minutes.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mcdougal.zip
