Basic Pasta Dough - Whole Wheat
- 1 c Whole wheat pastry flour
- -(we've found it works much
- -better if half of this is
- Unbleached white)
- 1 pn Salt
- 1 ts Olive oil
- 1/4 c Water
Put it into a mixer with bread hooks or a food processor, and knead until
really smooth. I suppose you could also do this by hand, but I haven't
tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add
extra flavor, and the recipe suggested that chopped spinach, herbs, or
tomato paste could be added.
From astels@fsd.cpsc.ucalgary.ca (astels)
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
on Jul 1, 1997
really smooth. I suppose you could also do this by hand, but I haven't
tried it!
We've also substituted 1/4 of the flour with kamut, buckwheat etc. to add
extra flavor, and the recipe suggested that chopped spinach, herbs, or
tomato paste could be added.
From astels@fsd.cpsc.ucalgary.ca (astels)
Posted to MM-Recipes Digest V4 #169 by Nancy Miller
