Basic Popeil Pasta
- Full Load Serves 4 - 6:;
- -Half Load (2-4):
- 2 c Flour; *Note, (1 C)
- 1/2 c Egg Beaters® 99% Egg
- -Substitute, **Note, (1/4C)
- 1 ts Salt; (1/2 Tsp)
- Water; (To Half Load Line)
*NOTE: A Popeil measuring cup
**NOTE: Or equivalent to 2 eggs, beaten
***NOTE: Or juice to the full load line
Note: The Full Load recipe calls for 1 T olive oil. The half load recipe
calls for 1 T olive oil. I omit the oil completely.
NOTE: One Popeil Measuring Cup is equivalent to 1 2/3 C standard
measurement.
Extrude in any shape that you prefer.
Entered into MasterCook and tested for you by Reggie Dwork & Jeff Dwork
NOTES : Info for Full Load: Cal 160, Fat 0.4 g, Carb 32.6 g, Dietary Fiber
0 g, Protein 5.5 g, Sodium 384 mg, CFF 2.4%.
Recipe by: Popeil's Automatic Pasta Maker
Posted to Digest eat-lf.v097.n231 by Reggie Dwork on
Sep 13, 1997
**NOTE: Or equivalent to 2 eggs, beaten
***NOTE: Or juice to the full load line
Note: The Full Load recipe calls for 1 T olive oil. The half load recipe
calls for 1 T olive oil. I omit the oil completely.
NOTE: One Popeil Measuring Cup is equivalent to 1 2/3 C standard
measurement.
Extrude in any shape that you prefer.
Entered into MasterCook and tested for you by Reggie Dwork & Jeff Dwork
NOTES : Info for Full Load: Cal 160, Fat 0.4 g, Carb 32.6 g, Dietary Fiber
0 g, Protein 5.5 g, Sodium 384 mg, CFF 2.4%.
Recipe by: Popeil's Automatic Pasta Maker
Posted to Digest eat-lf.v097.n231 by Reggie Dwork
Sep 13, 1997
