Basic Spaghetti Sauce
- 1 tb Olive Oil
- 2 Onions chopped
- 4 Crushed garlic cloves or
- 2 Minced garlic
- 14 oz Can Tomato sauce
- 1/2 c Red wine (optional)
- 1 Sweet green pepper
- 1 ts Dried leaf basil
- 1/2 ts Leaf oregano
Heat oil in a large saucpan set over medium heat. Add onions and garlic.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least 5
min.
Saute for 2 min. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least 5
min.
