Basic Spinach Pasta Dough
- 2/3 pk Frozen spinach (10 oz pkg)
- 4 c All-purpose flour
- 4 Eggs
Recipe by: Northern Italian Cooking Cook spinach according to package
instructions. Drain thoroughly. Squeeze spinach to remove as much moisture
as possible. Chop spinach very fine. Put flour on a pastry board and make
a well in the center. Break eggs into well; beat with a fork. Add chopped
spinach and beat to combine. Continue as for Basic Egg Pasta Dough.
instructions. Drain thoroughly. Squeeze spinach to remove as much moisture
as possible. Chop spinach very fine. Put flour on a pastry board and make
a well in the center. Break eggs into well; beat with a fork. Add chopped
spinach and beat to combine. Continue as for Basic Egg Pasta Dough.
