Basic Whole Wheat (Abm)

Servings:

1 Servings

Listed in Categories:

1 1/8 c Water
3 c Whole Wheat Flour
1 1/2 tb Sugar
1 tb Gluten (optional)
1 1/2 ts Salt
2 ts Dry yeast

Use Whole Wheat cycle.

From: vmh@intellicorp.com. Fatfree Digest [Volume 10 Issue 33], Sept. 13,
1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip