Basil/balsamic Vinegar Dressing
- 1/3 c Balsamic vinegar
- 1 tb Soy sauce
- 2 tb Water
- 2 tb Fresh basil, chopped fine
- 2 Cloves garlic, chopped fine
- 1 tb Onion, chopped fine
- 1/2 ts Black pepper
Combine in a jar, shake, and allow to sit, preferably overnight. The salad
will also be improved if it is dressed and allowed to sit for several
hours, which is good, since there is a lot of it!
From:"Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue 32] July
23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
will also be improved if it is dressed and allowed to sit for several
hours, which is good, since there is a lot of it!
From:"Anne.Cox" <20676AC@msu.edu>. Fatfree Digest [Volume 9 Issue 32] July
23, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
