Basil-Cheese Beer Bread
- -----NORMA WRENN
- -NPXR56A&B-----
- 3 c Self-rising flour
- 3 tb Sugar
- 1/2 c Fresh chopped basil
- 1/2 c Grated Parmesan cheese
- 12 oz Warm beer
Mix all ingredients. Pour into well-greased loaf pan and bake in preheated
350-degree oven for 50 minutes. Remove fro pan, cool on wire rack and
slice. May be spiced up a bit with garlic.
Source: Venie Palasota, Abilene Reporter-News 9/17/94
Posted to MC-Recipe Digest V1 #805 by Nancy Berry on
Sep 25, 1997
350-degree oven for 50 minutes. Remove fro pan, cool on wire rack and
slice. May be spiced up a bit with garlic.
Source: Venie Palasota, Abilene Reporter-News 9/17/94
Posted to MC-Recipe Digest V1 #805 by Nancy Berry
Sep 25, 1997
