Basil-Garlic Chicken Breasts
- 1/2 c Balsamic vinegar
- 2 tb Light molasses
- 1 tb Coarsely ground pepper
- 3/8 c Fresh basil leaves
- 1 1/2 tb Olive oil
- 2 1/4 tb Minced garlic
- 12 oz Chicken breast halves
- -without skin
In small saucepan, heat vinegar to boiling over medium-high heat and cook
until reduced by half -- about 5 minutes. Stir in molasses and pepper.
Remove saucepan from heat and set aside. Marinate chicken in this marinade.
In small bowl, combine basil, oil, garlic and salt. Rub both sides of
chicken with basil mix.
Place chicken on grill over medium and cook about 8 minutes. Baste with
marinade. Turn over and grilled about 6 mintues until done.
Recipe by: Family
Posted to TNT Recipes Digest by Kitty Vickers on
Mar 12, 1998
until reduced by half -- about 5 minutes. Stir in molasses and pepper.
Remove saucepan from heat and set aside. Marinate chicken in this marinade.
In small bowl, combine basil, oil, garlic and salt. Rub both sides of
chicken with basil mix.
Place chicken on grill over medium and cook about 8 minutes. Baste with
marinade. Turn over and grilled about 6 mintues until done.
Recipe by: Family
Posted to TNT Recipes Digest by Kitty Vickers
Mar 12, 1998
