Basil Guacamole
- 1 Lemon/lime
- 1 ds Olive oil (optional)
- 2 Avacados
- Chiles to taste (I found 2
- -Jalapenos a bit mild)
- 1 lg Ripe tomato
- Garlic/salt etc.
---------------------------THE SHOCK INGREDIENTS---------------------------
4 Sq. inches green pepper
2 lg Fresh basil leaves
I thought I'd share with you this variant on the traditional Guacamole I
knocked up last night:
I didn't expect to taste the basil but it really shone through very
strongly. I put this down to its strong affinity to tomato.
Also I was concerned the pepper would spoil the other flavour but its aroma
blended in to produced a slightly sweeter aftertaste.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
4 Sq. inches green pepper
2 lg Fresh basil leaves
I thought I'd share with you this variant on the traditional Guacamole I
knocked up last night:
I didn't expect to taste the basil but it really shone through very
strongly. I put this down to its strong affinity to tomato.
Also I was concerned the pepper would spoil the other flavour but its aroma
blended in to produced a slightly sweeter aftertaste.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
