Basil-Sesame Dressing
- 1 Garlic clove; minced
- 3 tb Rice vinegar
- 1 tb Lemon juice
- 2 tb Grated Parmesan or Asiago
- -cheese
- 1/4 c Chopped fresh basil
- 2 tb Chopped Italian parsley
- 1/2 c Olive oil
- 1/2 ts Sesame oil
- Pepper; to taste
Whisk together all ingredients. Add pepper.
Yield: 3/4 cup.
Shepherd writes: "A delicious flavor combination for all your garden fresh
greens."
Recipe developed by Renee Shepherd and Fran Raboff. From 1996 "Shepherd's
Garden Seeds" catalog. Pg. 24. Electronic format by Cathy Harned.
Yield: 3/4 cup.
Shepherd writes: "A delicious flavor combination for all your garden fresh
greens."
Recipe developed by Renee Shepherd and Fran Raboff. From 1996 "Shepherd's
Garden Seeds" catalog. Pg. 24. Electronic format by Cathy Harned.
