Basler Leckerli
- 1 lb Honey
- 1 lb Sugar
- Add:
- 3 oz Orange peel*
- 3 oz Lemon peel*
- 6 oz Almonds
- 1 Grated lemon rind and juice
- 1/4 oz Nutmeg
- 1/4 oz Ground cloves
- 3/4 oz Ground cinnamon
- 1 pn Of baking soda
- 2 tb Brandy
- 2 lb Flour
Bring To A Boil: water
Bake at 375 degrees about 20 minutes.
((*Note: The candied variety, I would think. K.B.))
Source: Handwritten recipe obtained by Pat Stockett along with German
cookbook
Bake at 375 degrees about 20 minutes.
((*Note: The candied variety, I would think. K.B.))
Source: Handwritten recipe obtained by Pat Stockett along with German
cookbook
