Batter Baked Fillets
- 24 oz Frozen fish fillets; thawed
- 2/3 c Pancake mix
- 3/4 ts Salt
- 1 Egg; slightly beaten
- 1 1/2 ts Vegetable oil
- 3/4 c Milk
- 1 ds Tabasco sauce
- 2 tb Margarine; melted
- 2 c Crushed shredded corn cereal
Heat oven to 400 F. Combine pancake mix and salt in a bowl. Mix together
egg, oil, milk and Tabasco; add to dry ingredients and beat until smooth.
Combine margarine and cereal in a flat pan. Dip fillets in the pancake
mixture, then roll in cereal mixture. Bake on ungreased cookie sheet for 15
minutes. Turn; bake 10 minutes longer or until crumbs are lightly browned.
Makes 6 servings.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972
Formatted by Mardi Desjardins, March 20, 1998
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins
on Mar 23, 1998
egg, oil, milk and Tabasco; add to dry ingredients and beat until smooth.
Combine margarine and cereal in a flat pan. Dip fillets in the pancake
mixture, then roll in cereal mixture. Bake on ungreased cookie sheet for 15
minutes. Turn; bake 10 minutes longer or until crumbs are lightly browned.
Makes 6 servings.
Source: "The Smart Shopper's Cookbook" by Loyta Wooding, 1972
Formatted by Mardi Desjardins, March 20, 1998
Recipe by: Loyta Wooding
Posted to MC-Recipe Digest by Mardi Desjardins
on Mar 23, 1998
