Battered Eggplant
- 1 c Flour
- 1/2 ts Salt
- 1 ds Pepper
- 2/3 c Nondairy creamer or milk
- 2 Eggs, beaten
- 1 Eggplant, sliced or cut >>>
- Into chunks.
- 4 tb Vegetable shortening
Sift dry ingreds. together. Combine milk or nondairy creamer and eggs; beat
into dry mixture. Dip eggplant into batter and fry in shortening at 375 F.
until golden brown.
into dry mixture. Dip eggplant into batter and fry in shortening at 375 F.
until golden brown.
