Bavarian Noodles with Apples
- 2 c (4 oz) uncooked medium
- -egg noodles
- 2 tb Margarine or butter
- 1 1/2 c Thinly sliced apples
- 1/2 ts Caraway seed
- 2 tb Honey
- 1 tb Dijon mustard
Cook noodles per package. Drain and set aside. Melt margarine in medium
skillet over medium-high heat. Add apples and caraway seed; cook until
apples are crisp-tender, stirring occasionally. (Don't worry if the apples
break up.) Add cooked noodles, honey and mustard; mix lightly. Cook until
thoroughly heated. Makes 6 servings.
skillet over medium-high heat. Add apples and caraway seed; cook until
apples are crisp-tender, stirring occasionally. (Don't worry if the apples
break up.) Add cooked noodles, honey and mustard; mix lightly. Cook until
thoroughly heated. Makes 6 servings.
