Bavarian Vanilla Cream
- 2 pk Gelatin; unflavored
- 1/2 c ;water, cold
- 9 tb Sugar
- 1 tb Cornstarch
- 2 Eggs; large, beaten
- 1 1/2 c Milk; scalded
- 1 c Ice cream; vanilla
- 1 ts Vanilla
- 1 c Cream; heavy, whipped
Sprinkle gelatin over cold water to soften. Heat to dissolve gelatin
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set.
Unmold carefully and serve with a garnish of fresh fruits.
completely. Mix together sugar and cornstarch. Add eggs; beat for 2
minutes. Slowly add warm milk, beating constantly. Pour into a 1-quart
saucepan. Cook over medium heat until custard coats a spoon. Add gelatin
and ice cream while custard is hot. Cool until slightly thickened. Add
vanilla. Fold in whipped cream. Pour into a 1-quart mold. Chill until set.
Unmold carefully and serve with a garnish of fresh fruits.
