Bayou Boeuf Jambalaya
- 1 tb Shortening
- 1/4 lb Kosher salami, cubed
- 1 Sprig thyme
- 1 Onion, sliced
- Salt & Pepper to taste
- 2 c Tomatoes
- 1 c Uncooked long grain rice
- 1 tb Flour
- 1/4 c Green pepper, minced
- 1 Bay leaf
- 1 Sprig parsley, minced
- 1 Clove garlic, minced
- 1 lb Kosher smoked sausage.
- 1 1/4 c Tomato juice
Melt shortening in heavy saucepan over medium heat. Stir in flour, salami,
and green pepper. Simmer 5 min, stirring constantly.
Add remaining ingredients except rice. Bring to boil. Add rice to liquid.
Cover and simmer for 40 min. until all liquid is absorbed.
and green pepper. Simmer 5 min, stirring constantly.
Add remaining ingredients except rice. Bring to boil. Add rice to liquid.
Cover and simmer for 40 min. until all liquid is absorbed.
