Bayou Chicken Bake
- 4 To 6 Perdue Individually
- -Frozen boneless, skinless
- -chicken breasts
- 1 1/2 To 2 tsp. Cajun or Creole
- -seasoning
- 1/2 c Chopped onion
- 1 c Uncooked regular long-grain
- -rice
- 1 pk (16 oz.) frozen black-eyed
- -peas
- 2 cn (14 1/2 oz. each)Cajun-style
- -stewed tomatoes
- 2 tb Chopped fresh parsley
Preheat oven to 350øF. Lightly grease 13x9 inch baking dish. Sprinkle
chicken with Cajun seasoning; place in baking dish. In large bowl, combine
onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and
bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is
cooked through. Sprinkle with parsley before serving. Makes 4 to 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101
Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin"
on Feb 20, 1998
chicken with Cajun seasoning; place in baking dish. In large bowl, combine
onion, rice, black-eyed peas and tomatoes. Pour over chicken. Cover and
bake 45 minutes. Uncover and bake 15 minutes longer, or until chicken is
cooked through. Sprinkle with parsley before serving. Makes 4 to 6
servings. Typed in MMFormat by cjhartlin@msn.com Source: Best Recipes 101
Casseroles.
Posted to brand-name-recipes by "Cindy Hartlin"
on Feb 20, 1998
