Bbq Chicken
- 3 lb Chicken, frying; cut up
- 1/2 c Chinese-style barbecue sauce
- 1 tb Soy sauce
- 1 tb Sesame oil
Combine all ingredients in plastic bag. Press air out; seal bag securely.
Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4
to 5" from heat, 12-16 minutes on each side, or until done.
Origin: Oriental Classics Cookbook - GEnie D.WEISSGERBE
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
Rotate gently to coat chicken. Refrigerate 4 to 6 hours. Grill or broil 4
to 5" from heat, 12-16 minutes on each side, or until done.
Origin: Oriental Classics Cookbook - GEnie D.WEISSGERBE
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
