Bc's Jalapeno Marinade
- 1/2 c Red Jalapeno jelly
- 1/4 c Chopped fresh thyme leaves
- Or 4 t dried thyme leaves
- 1/3 c Olive or vegetable oil
Place jelly and thyme in microwavable 2-cup measure. Microwave uncovered on
High 45 to 60 seconds, stirring every 15 seconds, until jelly is melted; or
heat jelly and thyme in 1-quart saucepan over medium heat, stirring
constantly, until jelly is melted. Gradually stir in oil, stirring until
smooth.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
on Nov 25, 1997
High 45 to 60 seconds, stirring every 15 seconds, until jelly is melted; or
heat jelly and thyme in 1-quart saucepan over medium heat, stirring
constantly, until jelly is melted. Gradually stir in oil, stirring until
smooth.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
