Bc's Lemon Herb Marinade
- 1/3 c Vegetable oil
- 1/2 ts Grated lemon peel
- 2 tb Lemon juice
- 1 tb Dry vermouth -or-
- Dry white wine -or-
- Beef broth
- 1 ts Chopped fresh sage leaves
- Or 1/4 t dried sage leaves
- 1 ts Chopped fresh oregano leaves
- Or 1/4 t dried oregano lvs
- 1/2 ts Salt
- 1/4 ts Coarsely ground pepper
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Add
up to 2 pounds beef, pork, chicken or turkey, turning to coat with
marinade. Cover dish or seal bag and refrigerate, turning meat
occasionally, at least 4 hours but no longer than 24 hours. Remove meat
from marinade; discard marinade. Grill meat as desired.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
on Nov 25, 1997
up to 2 pounds beef, pork, chicken or turkey, turning to coat with
marinade. Cover dish or seal bag and refrigerate, turning meat
occasionally, at least 4 hours but no longer than 24 hours. Remove meat
from marinade; discard marinade. Grill meat as desired.
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
