Bc's Orange-Tarragon Marinade
- 1/2 c Orange juice
- 1/4 c Vegetable oil
- 1/4 c White wine vinegar
- 2 tb Chopped shallots
- 1 ts Dried tarragon leaves
- 2 ts Grated orange peel
- 1/2 ts Salt
Mix all ingredients in shallow nonmetal dish or resealable plastic bag.
Makes about 1 1/4 cups
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
on Nov 25, 1997
Makes about 1 1/4 cups
*Betty Crocker's Great Grilling
Posted to MM-Recipes Digest V4 #306 by Michael McLaughlin
