Bean Corn Side Dish (Mexican)
- 1 cn Chick Peas (7 1/2 oz)
- -drained and rinsed
- 1 cn Kidney Beans (7 1/2 oz)
- -drained and rinsed
- 1 c Corn (8 oz) Drained
- 1 md Jalapeno Pepper; seeded
- -minced
- 2 lg Green onions; sliced includ-
- -ing tops
- 1 c Picante salsa
Mix all ingredients into medium sized bowl, mix well. Refrigerate at least
one hour - even over night.
Serve with most any mexican meal as a side dish.
++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
Posted to MM-Recipes Digest by "Rfm" on Oct 20, 98
one hour - even over night.
Serve with most any mexican meal as a side dish.
++ Courtesy of Dale & Gail Shipp, Columbia Md. ++
Posted to MM-Recipes Digest by "Rfm"
