Bean-Stuffed Cabbage Rolls
- 1 Head cabbage
- SAUCE--
- 12 oz Tomato sauce
- 6 oz Tomato paste
- 1 c Onion -- finely chopped
- 2 Cloves garlic -- crushed
- 2 ts Sugar
- 1 ts Oregano
- 1/2 ts Basil
- 1/4 ts Pepper
- FILLING--
- 1 lb White beans, canned
- 1 c Onion -- finely chopped
- 1 c Brown rice, cooked
- 1 ts Oregano
- 1/2 ts Dried basil
- 1/4 ts Salt
- 1/4 ts Pepper
Carefully reomove 12 large outside leaves from the cabbage. Place leaves
in a large pot of boiling water and boil 5 minutes. Remove leaves from
water, place in a colander, and run under cold water for a few minutes.
Drain.
To prepare sauce: combine all sacues ingredients in a small saucepan.
Bring to a boil over medium heat. Reduce heat to medium-low, cover, and
simmer 15 minutes.
To prepare filling: place beans in a large bowl. Mash slightly with a
fork or potato masher. Add remaining filling ingredients and mix well.
To assemble: preheat oven to 350 degreesF. Lightly oil a 9 x 13-inch
baking pan or spray with nonstick cooking spray. Divide filling evenly and
place each portion near the base of a cabbage leaf. Roll leaves up tightly,
folding in the sides as you roll. Place rolls stem side down in prepared
pan. Spoon sauce evenly over rolls. Cover Tightly and bake 1 hour.
Recipe By : Bobbi Hinman in the Meatless Gormet
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
in a large pot of boiling water and boil 5 minutes. Remove leaves from
water, place in a colander, and run under cold water for a few minutes.
Drain.
To prepare sauce: combine all sacues ingredients in a small saucepan.
Bring to a boil over medium heat. Reduce heat to medium-low, cover, and
simmer 15 minutes.
To prepare filling: place beans in a large bowl. Mash slightly with a
fork or potato masher. Add remaining filling ingredients and mix well.
To assemble: preheat oven to 350 degreesF. Lightly oil a 9 x 13-inch
baking pan or spray with nonstick cooking spray. Divide filling evenly and
place each portion near the base of a cabbage leaf. Roll leaves up tightly,
folding in the sides as you roll. Place rolls stem side down in prepared
pan. Spoon sauce evenly over rolls. Cover Tightly and bake 1 hour.
Recipe By : Bobbi Hinman in the Meatless Gormet
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
