Beaumont Inn Bourbon Sauce
- 1 c Granulated sugar
- 6 tb Butter; melted
- 1/2 c Buttermilk
- 1 tb (or more!) bourbon
- 1/2 ts Baking soda
- 1 tb White corn syrup
- 1 ts Vanilla
Recipe by: Beaumont Inn
In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve
warm.
Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #835 by Bill Webster on
Oct 10, 1997
In a sauce pan mix all ingredients. Bring to a boil for 1 minute. Serve
warm.
Entered for you by: Bill Webster
Posted to MC-Recipe Digest V1 #835 by Bill Webster
Oct 10, 1997
