Beef and Corn Pie
- 2 lb Ground beef
- 1 md Onion; chopped
- 1 Green pepper; seeded, halved
- -and diced
- 1 cn (19-oz) crushed tomatoes
- 2 c Frozen whole-kernel corn
- 2 ts Salt
- 1/2 ts Black pepper
- 1/4 ts Garlic powder
- 1/2 c All purpose flour
- 1/2 c Yellow cornmeal
- 2 ts Baking powder
- 2 ts Sugar
- 1/2 ts Salt
- 1 Egg
- 3/4 c Milk
submitted by: sgjg6566@pipeline.com(Julie, Michigan, USA)
Hi everyone! This recipe is another great one pot meal--serve with salad
and ice cream for dessert and you're ready to eat!!
Shape beef into a large patty in a large skillet; brown for 5 minutes on
one side and cut into quarters. Turn; brown 5 minutes on second side;
remove to paper towels. Pour off all but 2 tbs pan drippings; add onion and
green pepper to drippings in skillet and cook til lightly browned. Add the
tomatoes, corn, the 2 tsp salt, pepper and garlic powder. Bring to a boil;
simmer for 10 minutes. Crumble meat into the mixture. Pour into a casserole
dish. Mix together flour, cornmeal, baking powder, sugar and 1/2 tsp salt
in small mixing bowl; add egg and milk. Stir until smooth. Pour over the
top of the meat mixture. Bake in 400 degree oven for 30-35 minutes or until
top is golden brown.
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
Hi everyone! This recipe is another great one pot meal--serve with salad
and ice cream for dessert and you're ready to eat!!
Shape beef into a large patty in a large skillet; brown for 5 minutes on
one side and cut into quarters. Turn; brown 5 minutes on second side;
remove to paper towels. Pour off all but 2 tbs pan drippings; add onion and
green pepper to drippings in skillet and cook til lightly browned. Add the
tomatoes, corn, the 2 tsp salt, pepper and garlic powder. Bring to a boil;
simmer for 10 minutes. Crumble meat into the mixture. Pour into a casserole
dish. Mix together flour, cornmeal, baking powder, sugar and 1/2 tsp salt
in small mixing bowl; add egg and milk. Stir until smooth. Pour over the
top of the meat mixture. Bake in 400 degree oven for 30-35 minutes or until
top is golden brown.
DAVE
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 2 JUNE 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
