Beef and Corn Pie
- 1 lb Ground beef
- 1/2 c Chopped onion
- 8 3/4 oz Can whole kernel corn,
- Drained
- 8 oz Tomato sauce
- 1/2 c Chopped bell pepper
- 1 ts Dried basil leaves
- 1/2 ts Dried oregano leaves
- 1/2 ts Salt
- 1/4 ts Red pepper sauce
-------------------------------CORNMEAL CRUST-------------------------------
1 c Flour
1/4 c Yellow cornmeal
1/4 ts Salt
1/3 c Butter, softened
4 tb Water
----------------------------------TOPPING----------------------------------
1/2 c Shredded Cheddar cheese
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet,
stirring occasionally, until beef is brown; drain. Stir in corn, tomato
sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust.
Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and
enough of the water to make a soft dough. Press crust dough firmly and
evenly against bottom and side of ungreased pie plate. Spoon beef mixture
into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5
minutes longer or until cheese is melted. Let stand 10 minutes before
cutting.
1 c Flour
1/4 c Yellow cornmeal
1/4 ts Salt
1/3 c Butter, softened
4 tb Water
----------------------------------TOPPING----------------------------------
1/2 c Shredded Cheddar cheese
Heat oven to 400 degrees. Cook ground beef and onion in 10 inch skillet,
stirring occasionally, until beef is brown; drain. Stir in corn, tomato
sauce, bell pepper, basil, oregano, salt and pepper sauce. Prepare crust.
Crust: Mix flour, cornmeal and salt in medium bowl. Stir in butter and
enough of the water to make a soft dough. Press crust dough firmly and
evenly against bottom and side of ungreased pie plate. Spoon beef mixture
into pie plate. Bake 25 minutes. Sprinkle with cheese. Bake about 5
minutes longer or until cheese is melted. Let stand 10 minutes before
cutting.
