Beef and Orange Burritos
- 1 ts Olive oil
- 1 lg Onion, chopped
- 1 lg Green pepper, chopped
- 3 lg Garlic cloves, crushed
- 1 tb Orange rind, grated
- 2 ts Ground cumin
- 1 ts Chili powder
- 1/4 c Orange juice
- 1 lg Lean ground beef, cooked &
- -drained
In a large skillet, saute onion, pepper, cloves, orange rind, cumin & chili
powder in oil (and Pam if needed) until almost tender. Add orange juice &
stir until liquid evaporates.
Add cooked & drained ground beef & stir long enough until flavors have
blended together.
Serve with heated flour tortillas & your choice of the following
accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar
cheese, sour cream, chopped scallions, salsa, refried beans, tabasco sauce,
sliced jalapenos.
Per serving: 93 Calories; 7g Fat (64% calories from fat); 5g Protein; 3g
Carbohydrate; 21mg Cholesterol; 93mg Sodium
Recipe by: Alan Gold Posted to TNT - Prodigy's Recipe Exchange Newsletter
by on Jul 7, 97
powder in oil (and Pam if needed) until almost tender. Add orange juice &
stir until liquid evaporates.
Add cooked & drained ground beef & stir long enough until flavors have
blended together.
Serve with heated flour tortillas & your choice of the following
accompaniments: chopped tomatoes, shredded lettuce, grated sharp cheddar
cheese, sour cream, chopped scallions, salsa, refried beans, tabasco sauce,
sliced jalapenos.
Per serving: 93 Calories; 7g Fat (64% calories from fat); 5g Protein; 3g
Carbohydrate; 21mg Cholesterol; 93mg Sodium
Recipe by: Alan Gold Posted to TNT - Prodigy's Recipe Exchange Newsletter
by
