Beef Broccoli Strudel
- 1 lb Ground beef
- 1 md Onion; diced
- 1 pk Frozen chopped broccoli;
- -thawed,squeezed dry
- 4 oz Shredded Mozzarella cheese
- 1/2 c Sour cream
- 1/4 c Dried bread crumbs
- 1 1/4 ts Salt
- 1/4 ts Pepper
- 1/2 lb Filo dough
- 1/2 c Melted margarine
In a 10" skillet, brown ground beef and onion until juice evaportes. Remove
from heat. Drain fat. Stir in broccoli, cheese, sour cream, bread crumbs,
salt and pepper. Preheat oven to 350 F. On wax paper, place 1 sheeet filo.
Brush with melted margarine. Repeat with all of Filo. Starting at short
side of Filo, evenly spoon ground beef mixture to cover half of rectangle.
From ground been end, roll, jelly-roll style. Place roll, seam-side down on
cookie sheet. Brush with rest of melted margarine. Bake at 350 F. for 45
minutes until golden. Cool for 15 minutes on cookie sheet to ease cutting.
NOTES : Absolutely delicious.
Recipe by: Temptations, Lansing Junior League, Cookbook, 1984 Posted to
MC-Recipe Digest V1 #722 by Roberta Banghart on Aug
05, 1997
from heat. Drain fat. Stir in broccoli, cheese, sour cream, bread crumbs,
salt and pepper. Preheat oven to 350 F. On wax paper, place 1 sheeet filo.
Brush with melted margarine. Repeat with all of Filo. Starting at short
side of Filo, evenly spoon ground beef mixture to cover half of rectangle.
From ground been end, roll, jelly-roll style. Place roll, seam-side down on
cookie sheet. Brush with rest of melted margarine. Bake at 350 F. for 45
minutes until golden. Cool for 15 minutes on cookie sheet to ease cutting.
NOTES : Absolutely delicious.
Recipe by: Temptations, Lansing Junior League, Cookbook, 1984 Posted to
MC-Recipe Digest V1 #722 by Roberta Banghart
05, 1997
