Beef Chili with Navy Beans
- 1 lb Navy beans
- 1 lb Lean beef stew trimmed of
- -fat and cut into 1/4 to
- -1/2 inch pieces
- 2 Onions cut into 1/2 inch
- -pieces
- 1 tb Chopped garlic
- 1 tb Chili powder
- 1 ts Salt
- 2 tb Tomato paste
- 1 lg Tomato (1/2 lb) cut into
- -1/2 inch pieces
Remove any stones from the beans and wash them
thoroughly in
a sieve. Place the beans in a pot with beef,
onions, garlic,
chili powder, salt, tomato paste, tomato and add 6
c of
water. Bring to a boil, reduce the heat to very low
and simmer
2 to 2 1/2 hours.
thoroughly in
a sieve. Place the beans in a pot with beef,
onions, garlic,
chili powder, salt, tomato paste, tomato and add 6
c of
water. Bring to a boil, reduce the heat to very low
and simmer
2 to 2 1/2 hours.
